Sour bamboo shoots are the traditional flavoring of Guangxi, adding a small amount of sour bamboo shoots to the dishes, the flavor is rich and long. In the summer days, a little bamboo shoot juice is added to the leftovers, and the leftovers are not rancid even though they have passed through the night. Most families in both urban and rural areas have a jar of sour bamboo shoots. Sour bamboo shoots are also universal people like to eat sour food, mainly sour bamboo shoots, pickled vegetables, Guangxi three powder (old friend powder, snail powder, Guilin rice noodles) is Guangxi sour bamboo shoots food culture characteristics.
Homemade Sour Bamboo Shoots Ingredients
Peeled spring bamboo shoots 300g chopped pepper 80g pickled peppers 60g white vinegar 2 tablespoons of sugar a spoon pepper a handful of grains
Homemade Sour Bamboo Shoots Steps
Step 1
Spring bamboo shoots peeled and then boiled in lightly salted water for 20 minutes
Step 2
Peppers boil water for five minutes and standby
Step 2
Peppers boil water for five minutes
Step 2
Peppers boil water for five minutes
Step 3
Cut the boiled water into strips
Step 4
Put in the ginger
Step 5
Seasoning peppers and millet peppercorns chopped and put it in
Step 6
Add the white vinegar, peppercorns water and sugar and mix it well, cover with plastic film and refrigerate overnight
Step 7
Put in the refrigerator for 48 hours. The flavor is even better.