Barbecue lamb kebab marinade

Prepare ingredients: lamb, sugar, soy sauce, starch, garlic, cumin powder, olive oil, green onions

1, lamb soaked in water for 2 hours in advance, change the water 2-3 times, soak the blood water, washed and cut into small pieces

2, green onions cut into segments, ginger and garlic chopped, ready to be chili powder, cumin, cornstarch, salt, sugar

3, step 2 of the ingredients and lamb together in a plastic bag mix

4, add soy sauce and olive oil, use your hands to grasp well

5, ginger preservation seal, put in the refrigerator, marinate overnight (generally marinate for more than 3 hours can be, the longer the more flavorful)

6, bamboo skewers wash, soak through with cold water (grill time is not easy to paste)

7, the marinated lamb skewered

8, brush a layer of olive oil

9, preheat the oven 220 degrees, bake for 10 minutes and then take out to brush a layer of olive oil, bake for another 10 minutes can be