1, frozen yellowtail with a stream of water to clean, remove all the gills and fish intestines (otherwise there will be a fishy flavor Oh).

2, will be cleaned frozen small yellowtail with rice wine, salt, chicken broth smeared, marinated for one to two hours.

3, will be marinated small yellowtail on both sides of the even shot on wheat flour (to force the card tightly, or fried when off).

4, the pot of oil, such as seventy percent of the heat, the fire will be turned down, put into the small yellowtail, fried to the color yellowish, fish out.

5, such as the pot of water temperature is higher, the small yellowtail again into the (fire can be slightly larger), and then fried, such as the color of golden brown when you can pot, plate.

6, spicy can be evenly sprinkled on the fish, can also be put into a small dish and fish a piece of food.