Not fresh.
Duck intestines thoroughly cleaned, with duck intestinal powder and the appropriate amount of salt marinated for half an hour, duck intestinal powder due to different brands, the amount of small differences, according to its packaging instructions can be used. Half an hour later, thoroughly clean the duck intestines, standby. The brine soup will boil over high heat, boil down into the duck intestines, duck intestines under the pot to pay attention to prevent knots, under the duck intestines into the duck intestines after high heat, boil off the fire, cover, simmer for five minutes out of the pot poured with chili oil, you can eat crunchy duck intestines.
Duck sausage notes
First of all, the fishy flavor of the duck sausage is relatively heavy, so we must deal with it before we eat, so that we noisy out of the duck sausage will be more delicious.
Generally speaking, you can put the duck intestines in a container, add the right amount of vinegar and salt and the right amount of water and repeatedly rubbed and then rinsed with water can effectively remove the odor. You can also add seasoning in hot water and scald it, but be careful not to take too long or it will affect the taste.