Is there still a saying of marinade in tofu brain? I believe many southerners feel incredible when they see this place. Isn't tofu brain plain and sweet? In fact, most of the salty bean curd brains that northerners like to eat are pickled, just like sweet bean curd brains, which have a unique flavor. At present, many chefs in China cook all kinds of delicious snacks at home, and the tofu brains sold outside are not necessarily safe to eat, so skilled mothers choose to make them themselves when they have time. So, how to make tofu brain marinade? Let's take a look at the method of tofu brain marinade!

Auricularia auricula egg brine

Ingredients: day lily, fungus, chicken essence, eggs and water.

Practice: fennel chokes the pot, add water, stir-fry Auricularia auricula, add appropriate amount of water, salt and chicken essence, thicken the pot after boiling, and sprinkle with egg flowers, that is, make a marinated soup. Season with fermented milk and sesame sauce.

Haisam Sun Lu

Ingredients: shrimp, sea cucumber, scallop, egg, broth, starch, pepper, cooking wine, onion and ginger, etc.

Exercise:

1. Wash shrimp, remove the mud sausage, and mix in egg white and starch;

2. Wash the sea cucumber, add onion and ginger cooking wine, cook for 10 minute to remove fishy smell, then soak it out and slice it;

3. Wash scallops for half an hour, add a little cooking wine and steam them, and take out the silk.

4. Boil the broth, add dried Beth, sea cucumber, ginkgo and shrimp, and add other seasonings. Finally, season with coriander.

Carrot yellow vermicelli marinade

Ingredients: carrot, day lily, vermicelli, starch.

Practice: add water to the pot to boil, pour in wet starch and stir fry evenly, add shredded carrots, soaked yellow flowers, vermicelli, peppers and so on. , boil into salt water. Finally, add garlic juice, salt, soy sauce, vinegar, Chili oil and sesame oil to taste.

Soup powder brine

Ingredients: pork bone soup, soy sauce, salt, monosodium glutamate, starch.

Practice: Boil the broth, add soy sauce, salt, monosodium glutamate and starch to thicken it into brine. Season with flowers, coriander, sesame oil and Chili noodles.