Besides Tu Long Soup, the regular is to make up for the winter to eat duck, we all know that Xiamen people love to eat duck, especially ginger duck, here people more than just eat the duck, in fact, ginger is also very delicious.

Private Xiamen's ginger duck is different. In the eating method has a certain order, the first bite of ginger, ginger aroma is rich and crispy and not spicy mouth; then eat abalone, meat sweet lips and teeth stirring; and finally eat duck, ninety days of free-range red-faced duck, incorporating the ginger, abalone freshness, mellow in the mouth, aftertaste is particularly sweet. This dish is also a bit clear pen, is the use of sesame oil to enhance the flavor.