Hometown Tangyuan Composition (1) My hometown is in Ningbo, where there are many specialties: Xiangshan seafood, Cixi Yangmei, Fenghua peaches, ancient forest mats and Qiu Ai pickles. You want to ask me what I like best? I will not hesitate to answer: "Of course it is glutinous rice balls!"
Tangyuan is the most distinctive food in Ningbo. Every family reunion, everyone likes to eat a bowl of hot and delicious glutinous rice balls to celebrate the happiness of family reunion!
I like to eat dumplings, so my mother often makes dumplings. Mom is a master at making dumplings! Look, she quickly added water to the glutinous rice flour, stirring and kneading it, and soon a mass of white noodles was born in her hand. I saw that she first grabbed a small dough, rubbed her hands, and the dough became a "thin stick". Then she broke the "thin stick" into small pieces of about 2 cm, and then skillfully picked up this small piece of dough, put it in her palm, rubbed it into a small ball, and then pressed it on the ball with her fingers. Hey, composition/! The small round ball immediately changed into a small bowl, which was really fun! At this time, my mother picked up a marble-sized dumpling stuffing with chopsticks and put it in the "bottom of the bowl", then covered the stuffing with the "rim of the bowl" and rubbed her hands again. Wow! A round glutinous rice ball will lie firmly in mother's hand. I really admire my mother's skill in making dumplings!
Tangyuan is not only interesting to wrap, but also more delicious to eat! Cooked dumplings float in the water, you squeeze me and I squeeze you, like a group of happy ducklings playing in the water! Whenever this time, I can't wait to bring a bowl and let my mother fill it for me first! When the dumplings were a little cooler, I took a careful bite, ah! The glutinous rice outside is like soft candy, sticky and slippery; The stuffing inside is fragrant and sweet, and it fills my whole mouth. It's really delicious!
Ningbo glutinous rice balls are so delicious. If you come to my house as a guest, I'm sure I'll ask my mother to wrap a lot of dumplings and let you have a good time!
My hometown is beautiful and rich, and those famous snacks are even more memorable. Especially "Ningbo Tangyuan", which is famous at home and abroad, makes people drool at the sight. Tangyuan is one of the famous snacks in our hometown. It is famous not only for its delicious taste, but also for its deeper meaning. On the Lantern Festival, every household will cook a pot of glutinous rice balls. I heard my mother say that glutinous rice balls symbolize reunion, and eating a glutinous rice ball for a year will be auspicious.
Tangyuan not only brings good luck to people, but also contains many nutritious elements such as calcium, iron and zinc.
I love dumplings, too. I remember when I was a child, my grandmother often wrapped some dumplings for our brothers and sisters to eat, and we always rushed to grab them. Now that I have grown up, I slowly know how to make dumplings, and I will also make dumplings with my grandmother. Grandma told us that the stuffing is the most important thing in making glutinous rice balls. The stuffing of Ningbo glutinous rice balls is mainly made of sesame, lard and sugar, and it is very particular when making stuffing. But now you can buy it in stores. It's fun to make dumplings! First, prepare a small bag of flour, add a proper amount of water, knead it into dough, then pick some dough and knead it into a circle, then flatten it, then put a little sesame stuffing in the center of the flattened dough, knead it into a ball, and finally put it into steaming boiling water, so that a glutinous rice ball is finished. When the dumplings float from the boiling water, they are round, fat, white and slippery, like children who have drunk enough milk and babies who have just taken a bath. When they are put into the bowl and pinched with chopsticks, the juice inside will flow out continuously, which makes people feel tempted! It feels sweet and slippery in the mouth, and it is not greasy to eat.
Ah! Sweet dumplings, a snack in my hometown, I love you. I wish you delicious and famous forever, and I hope your output will be prosperous and high!
Hometown Tangyuan Composition (3) My hometown Zhenxiong is a remote mountain city, but there are pearls in the grass, and Tangyuan is one of them. "Tangyuan! It's just boiled bread with sugar! What's so special! " Maybe you think so, no, no, no! You think wrong. The dumplings in my hometown are not round. They are triangular, like a white swan with a big belly trying to spread its wings and fly. It tastes sweet, smooth and delicate, so I won't say much. I'd better try it myself, and I'm sure you'll have a good time.
If you want to eat delicious dumplings, you'd better take a look at the complicated process of making dumplings first!
It's not easy to make glutinous rice balls with hometown flavor! At first, the glutinous rice should be soaked for two weeks, and then the sticky rice should be scooped out. Pouring rice is a tiring thing. At the moment, even strong male workers are too tired to sweat, and then sift it with a sieve, and the rest is delicate, smooth, soft and sticky glutinous rice noodles. Next, it's time to knead the noodles, which are thin and smooth, and can't affect the delicate taste when eating dumplings. Knead the noodles, it's time to make dumplings. The dumplings are small and exquisite, and it is very comfortable to eat one bite at a time, and they are wrapped into a swan triangle with a big belly. In this way, the dumplings not only look good, but also make the guests appetite! Even the stuffing of dumplings is exquisite. For those who like sweet food, it's good to pack some limp and numb, but not sweet food. It's also good to have some rich oil! The wrapped dumplings are soft and smooth, like a greasy triangle. The dumplings are wrapped and ready to be cooked. When I watched them being caught in boiling water one by one, I couldn't help thinking of a doggerel: a pair of geese flying down the river, drifting and falling. After a while, the dumplings floated on the water. Soon, a bowl of fragrant glutinous rice balls was placed in front of my eyes. The white glutinous rice balls were soaked in milky soup, which really made people drool! I picked one up and put it in my mouth. When I bit it, the limp and numb pulp flowed out. Its softness, softness, sweetness and fragrance shuttled back and forth between my teeth and my tongue, and it melted in my mouth, just like the nectar of the Queen Mother of the West. No, it was more delicious than that. The tender, refreshing and refreshing fragrance will never be forgotten by me.
There is also a custom in Zhenxiong, that is, wrapping copper coins in dumplings. Those who eat copper coins will live a long life and have a wealth of money. If you want to try your luck, come and taste Zhenxiong's dumplings quickly!
Hometown Tangyuan Composition (4) There are many flavor snacks in Ningbo, my hometown, which make people have endless aftertaste. Among them, Ningbo Tangyuan is well-known and world-renowned. The skin of glutinous rice balls is ground with glutinous rice water. Before the winter solstice every year, people put the full and bright glutinous rice in a bucket and soak it in clear water, grind it into a paddle, and then put it in a flour bag and hang it to drain. Then, dig out pieces, rub them into a small ball, the shape of longan, flatten them, and then become the skin. The stuffing of glutinous rice balls is made of sesame, lard, sugar and osmanthus. A capable housewife, first put sesame seeds in an iron pot and fry them, then pour them into a small stone mortar, and pound them vigorously to make sesame seeds into powder. Then, sprinkle the selected lard with the skin and cut it into small pieces, knead it with sesame sugar, knead it, knead it, and knead it completely. Sprinkle a little osmanthus, which smells fragrant, white sugar, black sesame seeds, jade-like lard and golden osmanthus, and mix them together. In the squashed crust, put a little bit of stuffing the size of jujube kernel, gently knead it, put it in the palm of your hand, knead it, knead it, knead it, knead it into snowballs, put it aside, and the dumplings are made. When the water boils, put the dumplings into the water one by one. The dumplings sink first, and when they float up, it means they are cooked. Cooked glutinous rice balls are white and fat, just like white table tennis balls. When you put them in a bowl with chopsticks, the black juice flows out and smells fragrant, which makes people drool. When you take a bite, it's smooth, refreshing, fragrant and sweet, which makes people have an endless aftertaste. Hometown dumplings have been made into vacuum food, and have been transported to all parts of the country, which is deeply loved by people. I am proud of my hometown dumplings!