Methods are as follows:

Main ingredients: 200 grams of flour, 160 grams of sugar

Supplementary ingredients: 20 grams of salt, 50 grams of dark soy sauce, 700 milliliters of water, 60 milliliters of vegetable oil

1, beat 4 tablespoons of flour into a bowl to be used.

2. Add water to the flour and mix well with your hands to thicken the mixture (the ratio of water to flour is 1:3), and pinch the lumps together as much as possible.

3. Add 4 tablespoons of soy sauce and mix well.

4, add 5 spoons of sugar (according to your taste).

5, pour a little cooked vegetable oil into the pot (save two or three tablespoons of oil for a while) and then pour in the batter, you can cook the oil in advance, and then cooled to lukewarm, or else the batter will be fried in the pot.

6. Turn on medium heat and quickly stir against the bottom of the pan.

7, if the batter is lumpy, add cool water and stir, if you think the color is not enough you can add some soy sauce, until you are satisfied with the color.

8, first taste of the sauce of salty and sweet, not enough can continue to add sugar and salt.

9, during the period be sure to keep close to the bottom of the pan stirring, until the batter becomes slightly thicker sauce, and then just spare the oil into the sauce quickly stirred until blended, and then turn off the heat, placed in a cool bottle into the refrigerator.

10, finished picture.