Kung Pao Chicken is a well-known home cooking, people go to restaurants to eat every single Lei list is this home cooking, it is similar to the practice of soy sauce popping chicken and also chili chicken are very similar, because of its easy to take the method is convenient and is loved by everyone, it is worth mentioning that this home cooking with a colorful nutrients, this home cooking key raw materials is the chicken breast, because the chicken breast has a colorful protein can nourish the human body to promote physical and mental health. Colorful proteins can nourish and nourish the human body to promote physical and mental health, so the family has a child's treasure mother can give the child to try to do, and can also be put into the child's favorite food to do, but also pay attention to some of the things that she collision, in order to prevent accidental swallowing to the physical and mental health of the harm.

Kung Pao chicken practice what

First practice

1, the chicken breast with a knife pat, cut into small dices, add a tablespoon of rice wine, half a tablespoon of vegetable oil, half a tablespoon of black pepper, half a tablespoon of salt, a teaspoon of tapioca starch marinade for 10 minutes, and then tossed with gravy powder.

2. Clean and cut the scallions into strips, clean the dried chili peppers, cut off the sides to remove the seeds, and dice the cucumber.

3, in a small dish add soy sauce, rice vinegar, salt, ginger water, sugar and rice wine, mix well to make a dressing sauce.

4, leave the bottom oil in the pot, boil and put the pepper and dried chili peppers, stir frying into the aroma with the fire, then put in the small onion.

5, put in the mushroom beef, put 1 tablespoon of rice wine, mushroom beef stir fry off color, then pour into the gravy powder.

6, finally add the sauce, and then put in the cooked peanuts, stir-fry evenly, thickening with water starch into .

What is the practice of Kung Pao Chicken

Second flavor characteristics

Kung Pao Chicken is characterized by spicy sweet, sweet and spicy, the tenderness of the chicken breast meat with each other with peanut kernel crispy, channel fresh spicy and crispy, red and spicier, spicy and not fierce, the meat texture is smooth and crispy.

Kung Pao Chicken after the channel, the tongue first feel slightly numb, shallow spicy, and then the impact of the taste is a sweetness, bite will be some of the "Hsu Calculate down" feeling, numbness, spiciness, sourness, sweetness under the capsule of mushrooms, beef, scallions, peanut kernels let a person can not resist

Kung Pao Chicken practice what

Kung Pao Chicken practice what

Kung Pao Chicken is a good choice.

Third Nutritional Composition

Kung Pao Chicken contains protein, calcium, phosphorus, iron, vitamins and carbohydrates compounds and other nutrients, with the Pengzhong nourish the blood, nourish and nourish the five viscera, strengthen the spleen and stomach, and strengthen the bones and tendons of the role. Eating it can be health care nourishing and nourishing, improve appetite, promote good health, improve the body's resistance.

Peanut rice frying time is not suitable for too long, to be a slight shift in tone can be, and then removed to cool the tone will continue to be slightly aggravated. Fried peanut rice must be put in before the pro-roasted pot, in order to maintain the crispy flavor of peanut rice.