Authentic Northeastern white meat ingredients: sauerkraut, vermicelli, pork, fermented bean curd, chive flowers, vermicelli. Ingredients: ginger, green onions, salt, MSG, cooking wine. Method: 1. Boil the meat in a pot under cold water over high heat, skim off the floating residue, and simmer over low heat. Generally, it only takes 30 minutes. The longer the better, and the broth will come out; (Pictures 1 and 2) 2. Add the sauerkraut to the broth. Cut the vegetable into two slices, then cut it into thin strips with a knife, the finer the better, wash it, squeeze out the water and set aside; warm the vermicelli and let it foam until set aside; (Pictures 3 and 4) 3. Cut the pork into thin slices. A large piece of paper, the thinner the better, you can also put the pork in the freezer until it is slightly frozen, then take it out and cut it into pieces; (Picture 7) 4. Place sauerkraut on the bottom of the casserole, and place vermicelli on top of the sauerkraut. , place the meat slices on the vermicelli, put the green onions, ginger slices and salt on the meat slices, pour in the broth used to cook the meat, turn up the heat and wait until it boils over high heat, then turn to low heat and simmer for fifteen minutes. (Picture 8--12) How to prepare the small ingredients: add two pieces of fermented bean curd, add water and stir in two spoons of chive flowers and three spoons of chili oil, then stir well, and it will be very delicious when you eat it by dipping it in it~~~ (Pictures 5 and 6)