Lean meat after soup

, soy sauce, rock sugar, white sesame seeds, seaweed

Practice

1, after soup lean meat torn into shredded (as much as possible to tear some).

2, seaweed cut wire, rock sugar cup crushed, white pan on low heat, respectively, fried sesame and fried crispy seaweed silk spare.

3, pour into the shredded meat, add the appropriate amount of soy sauce and rock sugar and stir fry evenly (put a little less each time, according to their own taste while frying taste).

4, use chopsticks to keep stirring until dry and fluffy (at this point you can sheng part of the meat, that is, into the general meat floss).

5, the rest continue to stir-fry until golden brown and crisp, sprinkle white sesame seeds and fried crispy seaweed shredded stir-fry evenly can be removed from the pan.

6, when cooled can be put into a sealed jar.

Tips

1, it is best to use the head pump, and rock sugar instead of sugar will be more flavorful.

2, in order to keep the special crispy texture, be sure to put the meat floss into a sealed jar.

3, remember to eat congee with a little crispy seaweed meat loaf, awesome!