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Sauerkraut fish put what vegetables
Ingredients

Grass carp, Guandong Preferred Sauerkraut, millet chili pepper, ginger, red bell pepper, small green onion, red pepper, cooked sesame seeds, peppercorns, salad oil, cooking wine, chicken essence, corn starch, sugar, salt

Practice

1, cleaned the fish handled, cut the head of the fish, the head of the fish is split into 6 small pieces

2, scallions, red pepper julienne spare.

3, the rest of the fish meat sliced into 5 mm fillets

4, put the fish into the basin, add starch, white wine and the right amount of salt and mix well, let stand for a few minutes.

5, in the frying pan in the oil heating, burned to 6 into the heat, put the fish head and fish bones in the pan to go oil.

6, the pot of oil, down into the ginger, pepper popping, and then add sauerkraut, Pixian Douban, millet chili stir-fry.

7, add water in the pot, add cooking wine, dry chili pepper to cook until the fish bone taste, will cook the taste of the fish bone, put on the bottom of the hot pot pot.

8, in the pot of boiling water add chicken essence, refined salt, sugar, green onion knots and other seasonings, quickly into the fish fillets, pay attention to the fish slices to spread, fish slices change color after the pot up and pour into the hot pot.

9, put a little sharp pepper, red pepper, pepper, small onion, sesame seeds on the hot pot surface.

10, hot oil in the pot, dripping in the hot pot ingredients above, a colorful and flavorful pickled fish hot pot will be ready.

Guandong preferred sauerkraut from the Great Northern Wilderness pure organic, with the heart to choose good materials, from the Great Northern Wilderness pro-organic planting production areas, located in the three major black soil zone, the land is rich in nutrients. Located in the Heilongjiang Red Star Farm reserve has a unique altitude, sunshine, climate, soil, water innate advantages. Complete quality traceability system, from planting to the table, all the whole traceability system, so you can eat at ease. Adhere to the conscience to do a good job of green food, choose organic raw materials, using modern equipment and advanced technology refined.