Fish hotpot with clear soup must be made of live fish, and it is the best to kill now. Add cold water to the fish pot and cook it over high fire. The bigger the fire, the better. At this time, there is no need to add any seasoning. Add lard if you want. Note that when the water boils and the fish soup turns milky white, the fish in this clear soup is cooked. Turn off the fire, add chopped green onion, Jiang Mo and salt, and enjoy.

The practice of clear soup fish hotpot;

1, fish yield:

Pick out the fish and cut it into half a finger. Fish heads and bones are used separately. Mix the fish fillet with egg white, pepper, chicken essence, a little salt and peanut oil, and stir by hand until it feels sticky.

2, the production of soup:

Cook the fish head and bones in a pressure cooker, add ginger slices, tomato slices, two onions, dried pepper and scallops, cook for 5 minutes, and then pour out all the ingredients in the soup. The clear soup is finished. Add coriander, onion and ginger slices when eating. Those who like to eat medicated diet can add it themselves.

Use clear soup with seasoning dipped in water to make fish hot pot;

1, ginger, garlic and onion are crushed with a blender, hot oil is added, and then a small amount of soy sauce is added.

2. Chop the millet pepper and add soy sauce.

3, Lee Kum Kee hot sauce, open the lid to eat.

4, Hu Chili noodles, pepper, Chili noodles, monosodium glutamate, salt, mustard tuber, chopped green onion, minced garlic, fried soybeans, shredded pork (cooked), and fermented milk can all be put into the pot for seasoning.

Friendly reminder: as for the vegetables inside, you can add them at will, but be careful not to throw all the ingredients into the hot pot, but rinse them as you like while eating.

Finished product drawings:

The correct way to cut fish:

Fish is thin, short in fiber and easily broken. When cutting fish, the skin of the fish should be facing down, and the blade should be inclined, preferably along the fishbone, so as to cut it more cleanly. Fish's skin has a layer of mucus, which is not easy to cut. If you put your hand in the salt water for a while while cutting the fish, it won't slip.

Therefore, the key to making this clear soup fish hot pot is that the fish should be alive and on fire for a short time. In order to ensure that the fish is not boiled, the taste is good and the fish soup is delicious.