Roast duck is a famous dish in Beijing with world reputation. The material is high-quality meat duck, which is roasted with fruit wood charcoal fire. It is characterized by red color, tender meat, mellow taste, fat but not greasy, crisp outside and tender inside. Among them, the roast duck from Quanjude, Cheap Square and Dadong is the first choice for Beijing because of its tender meat and good reputation.

2. Beijing Crispy Sugar

Beijing crisp candy has a long history in China. This kind of candy has a thin and crisp skin, clear filling layers, sweet and delicious taste, no sticky teeth, no residue left after eating, and its taste is crisp and sweet, among which red shrimp crisp candy is the best. Among them, the crisp candy of Sister Ma and Gong Yufang is of good quality.

3. Liubiju pickles

Liubiju is one of the oldest pickles in Beijing. The pickles produced by Liubiju are fine in material selection, strict in production, exquisite in processing technology, bright in color, crisp, tender and fragrant, rich in sauce flavor and moderately salty and sweet. Many special dishes in Beijing rely on this slightly sweet sauce to make their unique delicacies. Among them, sweet noodle sauce, sweet sauce and dried yellow sauce are the most popular.

4. Beijing-style cakes

Beijing-style cakes have a long history, with a wide range of categories and different tastes. They are characterized by heavy oil, light sugar, crisp and soft, pure sweet and salty taste. Representative varieties include Beijing Eight Pieces, Jujube Flower Crisp, Donkey Rolling, etc. Better brands include Daoxiang Village, Imperial Food Garden, etc. It tastes soft and sweet, and has a rich flavor, which makes people drool.

5. Beijing preserved fruit

Beijing preserved fruit is made from fresh fruit by using the traditional secret recipe of the imperial court. It tastes moderate sweet and sour, refreshing and smooth, sweet but not greasy, and has rich fruit flavor, mainly including preserved apricot, preserved pear, begonia and other varieties. Color from light yellow to orange, oval, not broken, not rotten, not anti-sugar, not sticky, soft to eat, sweet and sour taste.