Southern Fujian Snacks—Fried Seaweed Balls

Fried seaweed balls are a snack with southern Fujian characteristics. In southern Fujian, it has a very cool name called "Yuanweng Wan", which is a southern Fujianese food. One of my grandma's favorite tributes, it is also a delicious dish loved by many vegetarian friends. It is fragrant, charred on the outside and tender on the inside

Difficulty: Cut into cubes (beginner)? Time: 15 minutes

- Prepare ingredients-

Adequate amount of three-layer pork, appropriate amount of carrots, appropriate amount of cabbage, appropriate amount of seaweed, appropriate amount of green onions, appropriate amount of raw peanuts, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of soy sauce

- Steps-

1. Required ingredients: three-layer pork, carrots, cabbage, seaweed, green onions; seasonings required: chicken essence (appropriate amount), salt (appropriate amount), soy sauce (appropriate amount); due to personal differences in saltiness, so You can add appropriate amounts according to personal taste; prepare the required ingredients as shown in the picture, soak the seaweed, shred the cabbage and carrots, cut the green onions into small sections, and cut the three-layer meat into strips; the pictures are for reference!

2. I forgot that there are raw peanuts in the materials in Figure 1! Add chicken essence, salt, soy sauce (add appropriate amounts according to personal taste), sweet potato flour and stir evenly!

3. I forgot to include raw peanuts in the ingredients! Add chicken essence, salt, soy sauce (add appropriate amounts according to personal taste), sweet potato flour and stir evenly! Can you see clearly the close-up photo after mixing evenly? Now you can start preparing the oil pan, pour the oil in the pan to a height that can submerge the meatballs; then heat the oil, when it is about 7 minutes hot, start to mix the evenly mixed ingredients into the shape of meatballs, and start to put them in the pan; Turn to medium-low heat to avoid burning! I suggest frying a few first to test the taste. Don’t add too much seasoning and sweet potato starch at once. If you add less, you can add more. If you add more, it will affect the taste!

4. Fried seaweed balls full of real ingredients

5. Do you want to eat? Hurry and prepare the materials and start building!

6. The first time I made it, it tastes good and looks good.

7. Act quickly, you can do it too! come on! Remember to show off your finished products in the group!