Ingredients

Flour tortilla, chicken tenderloin (chicken breast), lettuce.

Accessories

Sweet noodle sauce, oil chili, cumin, salt, cooking wine, soy sauce, cornstarch.

Practice

1, chicken tenderloin slices with cooking wine, soy sauce, salt, cornstarch code 20 minutes;

2, the pan into the oil to 50 percent of the heat, and then turn to the heat to deep fry cakes until both sides of the golden brown, crispy;

3, deep frying cake the rest of the oil will be good taste of the chicken tenderloin with chopsticks, a piece of a piece of the chicken fried in the frying pan;

4, deep fried cakes on both sides of the crisp, and the oil control standby;

4, fried cakes, crispy, and then the cake is ready.

5, the fried chicken tenderloin sheng out of the oil control standby;

6, the fried cake with a knife to open 1/4 mouth;

7, in turn, to the cake with lettuce, chicken tenderloin, oil chili pepper, sweet noodle sauce and sprinkle the appropriate amount of cumin powder.

7: Add lettuce, oil chili, sweet noodle sauce and cumin powder.