One bowl of white noodles

One bowl of gravy noodles

Eight eggs

One green onion

A handful of chili peppers

Eight cloves of garlic

Eight slices of fresh ginger

Soy sauce

Soap in moderation

Wine in moderation

White vinegar in moderation

White sauce in two tsp

Salt to taste

Two spoons of ginger powder

Two spoons of pepper

Octagonal powder

Shaanxi crispy chicken practice steps

1.

I used a small chicken thighs, chopped chicken thighs about three, soak a morning to get rid of the blood water long time it does not matter. In addition to the flour and gravy powder do not put, the egg to beat four, the other are mixed into the chicken thighs marinated in a night.

2.

A bowl of white flour and a bowl of cornstarch four eggs with about a bowl of warm water stirred up, not too thick nor too thin, just meat on a layer of flour can be sticky.

3.

It is such a batter, put a small spoon of salt can be.

4.

On the frying pan heating, to high heat.

5.

Place the chicken pieces in the batter and coat them, wait for the oil to heat up and then fry them directly in the pan.

6.

Oil must be hotter, chicken pieces into the line can quickly turn brown, mainly to the outside of the crispy, fried when not cooked, it does not matter, because the fried and steamed for about half an hour.

7.

All fried, the color is basically so good, on the pot began to steam.

8.

Steam half an hour of crispy chicken out of the pot