Chives in vinegar

Steps

1. Wash and cut the chives into sections and set aside. Cut the pickled pepper into sections and set aside. Add water to gordon powder and some vinegar, mix well and set aside.

2. Heat the pot and add a little oil and set aside.

3. After the oil is hot, add the yellow and white parts of the leek and the pickled pepper to the pan and stir-fry. You can add a little salt appropriately in this step.

4. Add the green and yellow leaves of the leek and stir-fry evenly.

5. Finally, pour the gravy into the ditch. Stir fry evenly