The green vegetables are a little spicy, but also crisp, delicious, favorite food. Especially in this hot weather, I don't like to eat meat, but eating vegetables is still the most suitable for my taste.

Materials

Main ingredient: 250g of bok choy;

Accessories: 15g of ginger paste, 2g of salt, 1 tsp of sugar, 1 tsp of soy sauce, 1 tsp of cornstarch, 10ml of oyster sauce, oil in moderation

Sautéed bok choy in oyster sauce with ginger paste

1

Prepare ginger paste;

2

Take off yellow leaves of the bok choy. Cut off some roots, wash them and fly them in water;

3

Then pick them up and rinse them in cool water;

4

Mix the cornstarch with water to make a watery starch, add the sugar, salt, soy sauce, oyster sauce and the ginger paste and mix them well;

5

Pour the hot oil into the hot oil, pour in the bok choy, and stir-fry for a few moments;

6

6

This is the best way to prepare the bok choy for a long time. >

Then pour in the flavored water starch, mix well, cook until thick, you can close the fire;

7

Put on the plate can enjoy the food.

Tips

The greens are healthier with a splash of water;