Because blanching squid can remove the smell of dirt, kill bacteria and other microorganisms on the surface, reduce gastrointestinal discomfort and so on, blanched squid squid frying is easier to cook, you can reduce the time of frying, and maximize the retention of squid squid fresh tender taste.

Blanching squid whiskers need to pay attention to, blanching time should not be too long, the water boiled blanching 10-15 seconds can be, so as not to squid whiskers aging, affecting the taste.