Legume is an algae plant with delicious flavor and rich nutrition. In fact, legume is hornwort, which Qingdao people call Longshu Cai, a famous wild vegetable. It mainly grows on the rocks in the mid-tidal zone, contains more nutrients, and can improve the human body's digestive function very well.
Where does the antler grow
The antler grows between the rocky cliffs, because the shape is very much like the antlers of the deer and so named, grows in the mossy thickets of the forested areas at an altitude of 3,000 meters above sea level in Qinghai, with a relatively wide range of distribution, China's north and south, is one of the most primitive plants in existence, is mainly located in Gansu, Liaoning, Shandong, Qingdao and other places in China.
What does the antlerwort look like
The antlerwort is a common seaweed, the alga is yellowish-olive in color when it is fresh, and black when it is dried, with a height of 6-7 centimeters, up to 14 centimeters, and forked branches 2-8 times on the upper part of the alga. It is usually dried in the sun after harvesting, and then soaked in water, it swells up as if freshly picked from the sea, with an extremely smooth flavor.
Legume formation process
Legume growth period, you need to provide pollution-free and rich in a variety of nutrients seawater, or the use of tap water and sea salt for the preparation, every 7-10 days to change the culture water, so as to avoid the water quality of the yellow turbidity, to maintain the normal growth of legume.
And also plant the antlers in a place that can be exposed to sunlight, so that the plant receives all-weather natural light, to promote photosynthesis of antlers. And during the growth period of antlers, it is necessary to provide it with diluted liquid fertilizer to make the plant grow faster, so that it can be harvested soon.