Lanzhou Ramen has 12 thickness standards: capillary, thin, two-thin, three-thin, two-pillar, buckwheat rib, large width, medium width, small width, belt width, leek leaf, hairy leek leaf.

Lanzhou Ramen is divided according to the shape of the noodles, which can be divided into three types: round, flat and diamond.

Each type can also be subdivided into different thicknesses.

More introduction:

Beef Noodle Varieties Lanzhou’s beef noodles have many varieties. Judging from the thickness of the noodles, they are divided into Da Kuan (two fingers wide), Er Kuan (one finger wide). wide), leek leaves (width of leek leaves), two-thin (about four millimeters in diameter), three-thin (about three millimeters in diameter), thin (thickness of a pencil lead), capillary (thickness of a thin iron wire) and other varieties, the weight comes up There are big and small bowls.

The emphasis is on "one clear, two white, three red, and four green". The clear one is Tangqing (clear soup stewed with beef bones), the white one is white radish slices, and the red one is chili pepper. Oil, the green ones are coriander and garlic sprouts.