1. Tools: lighters, charcoal, combustion improvers, shelves, barbecue forks, barbecue clips (for raw consumption), barbecue shovels (for turning food), bamboo sticks, toothpicks, small brushes, fruit knives, tin foil paper, newspapers, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet tissues, etc.

2. Seasoning: blending oil, salt, barbecue sauce (juice), Chili powder (Laoganma), cumin, spiced powder, honey, tomato sauce, carrot sauce, sweet noodle sauce, seafood seasoning, garlic, ginger and onion.

3. Food: Meat dishes: chicken wings, ribs, sausages, ham sausages, beef and mutton, pork belly, all kinds of fish balls and meatballs, chicken treasures, yellow croaker, saury, crucian carp, squid, cuttlefish larvae, shrimp, corn, leeks, mushrooms, eggplant, potatoes, cucumbers, lotus root slices, green peppers, cauliflower and so on.

4. Drinks: mineral water, cola (greasy), herbal tea (fire-reducing), orange juice, beer, etc.