The difference between meat powder floss and meat floss lies in different nutritional values, different colors, different added ingredients, and different production costs.

Meat floss is made from pea flour mixed with some meat powder. Meat floss is a powder made from meat such as chicken, pork or beef after removing the moisture.

High-quality meat floss is very elastic, loose and fluffy, and tastes like natural meat. The meat floss is light brown in color, the surface looks shiny, the color is relatively uniform, and the inside and outside are consistent.

After putting the meat floss into the water, the water is still very clear and not very turbid. When meat powder is placed in water, the water will quickly become turbid.

Pork floss is a finished product that is fried in one go. The meat used is cut into pieces. The fried meat floss has a very chewy texture. The meat powder floss needs to be fried twice and the meat is diced.

After frying the meat powder floss once, you need to add oil and soybean flour again for a second frying until the meat powder floss is fried into granules, edible and fully integrated with the bean powder, and the finished product melts in your mouth. .