2 egg yolks

Fresh milk100g

Corn starch 1 teaspoon

1 tbsp milk powder

Vanilla essence 1/2 teaspoons

35 grams of fine sugar

200 grams of whipped cream.

How to make vanilla ice cream?

Add fine sugar to the egg yolk and beat with electric egg beater until the volume expands twice and the color turns white.

Mix fresh milk and milk powder, pour into the milk pan and cook at low heat to 60 degrees (bubbles appear on the side of the pan)

Add the boiled fresh milk to the beaten egg yolk and stir well, then add vanilla extract and corn starch and stir well.

While stirring, heat it in water until it is slightly thick (corn starch begins to gelatinize), pour it into a basin, cover and seal it, and put it in the refrigerator 1 hour.

The animal whipped cream was distributed until it crossed the ice six times.

In the well-made state, the volume is expanded by 2 times, but it can still flow.

Pour in the chilled fresh milk sauce and stir well.

Pour it into a sealed box, cover it, and put it in the refrigerator for 2-3 hours.

Take out the ice cream when it is semi-solidified, turn it up from the bottom with a shovel and stir well. Operate every 2-3 hours and repeat 4-5 times.

Final result