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Want to open a bakery, how to choose the right location?
1. Busy commercial street or large community street front are good location, but it also depends on your capital....

2. Focus on small and medium-sized communities and universities near the street stores, the rent is not expensive. At the same time, before the fa?ade lease, according to the location of the foot traffic simulation to estimate the daily sales of the kiosk, in order to ensure that the daily sales are higher than the daily rent of the case to open the store.

3. The store's floor height should not be less than 2. 8 meters, the width of the fa?ade should not be more than 6 meters, and the windows should be open and 10 meters away from the nearest source of pollution.

4. Less than 3,000 customers arrive at the store within 5 ~ 7 minutes, i.e., there is no base customer base to sustain the store's operation. The store owner can consult with the property management of the nearby community or the person in charge of the school to get a rough idea of the population density there.

5. Main transportation roads or off-street frontages where customers do not gather. This kind of frontage may attract you because the rent is relatively cheap, but cakes and pastries emphasize the preservation of products, so the speed of sales is important. Because of the low foot traffic along non-major transportation roads or non-street fronts, it is easy to lead to a backlog of products and increase the cost of opening a store.

Wanting to open a bakery, technical knowledge is a prerequisite for making good products, and good products are the key to the success or failure of the bakery. There are different ways to solve production technology problems. At this stage, the most direct and fastest way is to participate in baking training courses. In the training course, the teacher will teach you the production techniques of various popular breads, cakes and pastries. At the same time, you can also learn a lot about equipment and raw materials.

Capital is the foundation

With professional technical support, the second preparation for opening a store is capital. In general, not taking into account the rent, 30 to 50 square meters of the store needs about 50,000 yuan, of which equipment investment of about 10,000 yuan, such as ovens, wake-up boxes, refrigerators, large and small mixers, consoles, etc.; baking pans, a variety of molds, knives and other tools and instruments need to be invested in about 2,000 yuan; shelves, display cabinets 5,000 yuan or so; other raw materials, business licenses operating capital and so on. All in 10,000 yuan or so. Area of about 100 square meters in a slightly larger store, the investment in about 10-15 million yuan. In addition to the increase in the above investment, the cost of decoration will also increase.