The small yellow croaker can be made into smoked small yellow croaker, the key to smoked small yellow croaker is to marinate the fish for a while, then fry the fish, then adjust the sauce, and finally mix the juice and fish, the specific practices are as follows:

Main ingredient: 2 pounds of small yellow croaker, shrimp 30 grams

Supplementary Ingredients: 20 grams of sugar, 2 tablespoons of soy sauce, 2 sections of green onion, ginger two slices, star anise 2 grains, peppercorns A small amount, 2 tablespoons of cooking wine

1, yellow croaker washed, remove the head and internal organs.

2. Drown the fish in cooking wine and soy sauce for half an hour to remove the fishy taste.

3, pour oil in the pot, medium heat, put the fish into the oil frying until crispy.

4, fried fish oil control and reserve.

5: In a separate pot, add oil and sauté chopped green onion, ginger, coriander, pepper and star anise.

6, then pour in soy sauce, cooking wine and sugar to boil.

7, use a strainer to filter all the residue and leave only the soup.

8, pour the soup into the fried yellow croaker, finished.

Note:

The yellow croaker is easy to break up when deep-fried, so try to deep-fry it on one side until it's crispy before turning it over on the other side.