1, prepare mushrooms and cut them into two pieces.

2. Take a bigger bowl, and put three spoonfuls of flour, three spoonfuls of starch, one spoonful of pepper noodles, a proper amount of salt and two spoonfuls of beer in the bowl.

3, put a little water in the bowl, slowly mix well, and turn it into a chopstick, and the dripping paste can form a line.

4. Mix the mushrooms in the batter.

5. Relax the oil in the pot. When the oil temperature is 50% hot, put the mushrooms with batter in the pot and fry them until they are shaped and fished out.

6. When the oil temperature is 70% hot, put all the fried mushrooms in the oil again, fry for one or two minutes, and take them out.

7, loading.