Question 1: the elderly birthday, do what dishes are good Braised Japanese tofu reason is easy to digest and absorb, but also to the meaning of the blessing! 1, the Japanese tofu carefully unpacked, cut into 2 cm or so slices; 2, will be the other vegetable materials cut into thin slices, standby; 3, will be the Japanese tofu wrapped in egg white glued to the cornstarch over the oil and slightly deep-fried, into a golden brown fish out, standby; 4, the pan poured into the small amount of salad oil, will be the onion ginger burst incense, and then cut into thin slices of vegetables into the pouring, slightly fried, add salt, monosodium glutamate, a little soy sauce for seasoning; 5, and finally the fried tofu into the performance of careful turning, otherwise it will be broken to affect the view; 6, start the pot to add a small amount (half a tablespoon) of sugar, if there is a better soup, and sugar together, 1 minute after the fire 7, well, braised Japanese tofu can be eaten, be careful not to drool your mouth in the process of cooking into the pot.

Problem 2: what to cook for the elderly birthday The elderly birthday this is a good thing, can bring immense joy and pride to the elderly, preferred easy to digest and easy to absorb nutritious food. However, in folk customs, the table should have a bowl of vegetarian noodles, this represents a long life. And just this pumpkin, turtle and so on - longevity. Regardless of the flavor of the dish, for your grandma's particular body, which I have encountered in the service industry, it is recommended to drink lots of water and lots of freshly squeezed celery juice (without honey). Some fusilli with grease, storm frying, and too much syrup should not be eaten.

Problem 3: the elderly birthday, what to do with the food is good The elderly birthday this is a good thing, can bring the elderly immense joy and pride, preferred easy to digest and easy to absorb nutritious food. But in folk customs, the table should have a bowl of vegetarian noodles, this represents a long life. And just this pumpkin, turtle and so on - longevity. Regardless of the flavor of the dish, for your grandma's particular body, which I have encountered in the service industry, it is recommended to drink lots of water and lots of freshly squeezed celery juice (without honey). Something with grease, flash frying, and too much syrup should not be eaten.

Question 4: birthday banquet recipes more than fifty years old people birthday, to do something about what to do Cold dishes 4: white chicken, beef, cold bitter melon, vegetarian broccoli (meat and vegetarian, bitter melon has the effect of clearing the fire)

Hot dishes 8: stewed turtle, steamed fish, braised spare ribs, white burned shrimp, meat slices of black fungus, mushrooms and greens, seaweed and celery, roasted eggplant (black fungus has a softening of blood vessels and anti-cancer functions, especially suitable for the elderly to eat) (black fungus has the function of softening blood vessels and anti-cancer, especially suitable for the elderly to eat)

After that, then do a three-food soup, seasonal fruits in moderation, the staple food is of course the longevity of the noodle

Specific methods are as follows:

White chicken:

Ingredients: chicken

Seasoning: green onions, sand ginger, soy sauce

Directions: Boil a pot of water, put the whole chicken into the, off the fire; cover the lid and simmer for ten minutes to chop out of the chicken. Simmer for ten minutes, to chop out the chicken bone marrow with blood for the appropriate, chopped pieces, point with seasoning to eat.

Characteristics: maintain the freshness of the chicken, the original flavor

Beef in sauce;

Raw materials:

Beef 10 city pounds, the top ten flavors of 2 two (including: cloves, aniseed, aniseed, cinnamon, fruits, and so on), a bottle of sweet sauce (300-500 grams, adjusted according to personal taste preferences) onions, ginger, salt each moderate. Adequate.

Practice:

1, first cut the beef into half a catty or so according to the situation of the block, in the pot of boiling water to cook a little, fish out, into the old soup (can also be used in place of water, note: to open the pot under the meat.). .

2, the seasoning into (green onion cut large, ginger with a knife slightly pat, ten flavors into the box), high heat cooking about 15 minutes, turn into a small fire until the meat is cooked (test method: available chopsticks to zap a little bit, can be successfully through can be)].

3, start the pot, placed in a ventilated, cool place for about 12 hours, and then on the fire will be boiling soup, simmering on low heat for half an hour to an hour can be (can also be based on their own preferred degree of meat rotten properly extend the heating time).

4, until the soup is cool enough to fish out and store. When you eat directly sliced on the table.

Characteristics:

With this method of making beef sauce, sauce flavor, sauce color natural, is never sold on the street beef sauce comparable.

Cold bitter melon:

Bitter melon thinly sliced, scalded in hot water, and then add the right amount of salt, chicken essence, soy sauce, vinegar, sesame oil seasoning can be (like to eat spicy can be put a little bit of chili oil, the taste is also good)

Vegetable broccoli: the same method, do not put the vinegar can be

Stewed snapper;

Ingredients: live snapper 1 Cordyceps sinensis 10 g Red dates 20 grams of wine, salt, scallions, ginger, garlic

chicken broth each appropriate

Practice:

1. cut the turtle into 4 large pieces, put into the pot to boil, fish out, cut open the limbs, peeling off the leg oil, wash.

2. Cordyceps washed; red dates soaked in water.

3. snapper into the soup bowl, put on the cordyceps, jujubes, add wine, salt, scallions, ginger, garlic cloves and chicken broth, on the cage steamed for 2 hours, take out, pick off the scallions, ginger that is.

Steamed fish:

Raw materials: fresh fish a

Ingredients: cooking wine, onion and ginger, salt

With cooking wine, onion and ginger, salt marinade fish fillets, yards and then on the drawer to steam for 6 minutes, pour a little sauce, put some shredded scallions, put some cooking wine in the oil, hot dripping in the fish

Braised pork ribs

Ingredients: spare ribs, ginger, onion, spices (star anise, fennel, cinnamon, cinnamon, grass nuts, cloves, sesame leaves), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce

Practice: 1, ribs slaughtered into 4 cm section into the boiling water to remove the blood water fished out and cleaned up to be used. Ginger slices, scallions cleaned head tied into a knot (3 or so)

2, pour oil in the pot, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), slowly stir-frying sugar on low heat. When the sugar water began to turn brown-red, and began to bubble brown-red, immediately pour the ribs into the pan and stir fry, then put ginger, pepper and spices, stir fry the aroma of a little wine and soy sauce color, mixed with water, add salt and green onion knots, large fire boil to small fire and slowly burned to the pork ribs poi soft, and then clip off the pot of green onions and large pieces of spices, large fire to collect the juice, and when the soup thickens, add monosodium glutamate to the pot that is!

White burn shrimp

Raw materials: fresh shrimp

Practice;

1, first of all, shrimp a little oil in the pot, when the oil temperature of seven layers of hot under the garlic and ginger a little stir fry, and then poured into the right amount of water, and then to the pot to pour a little wine, salt seasoning boil;

2, in the boil pot of water takes a period of time, during which it is just to live shrimp wash and cut off the whiskers, which ensures that the shrimp can be used in a variety of ways. Cut off the shrimp whiskers, so you can ensure that the shrimp is still fresh before the pot;

3, the water boiled quickly poured into the washed basil shrimp a little burn a little bit, to be the shrimp tail forked, fish out into the cool water in a bit of water, after drying out the water can be loaded into the plate, eat with a small bowl of modulation a little bit of dipping sauce, peeled shrimp shells dipped in the food can be done because the shrimp has been to maintain the freshness of the shrimp, so the shrimp meat out of a very The shrimp meat is very elastic... >>

Question 5: 90-year-old old man birthday cooking at home cooking what dishes good buy a cake, and the elderly like to eat. Now burn anything, the food court have to go to see, the family lively, whatever is very good.

Question six: to the elderly birthday point what dishes good it ...... You can look at such home cooking, are available to guests and friends get-together with

Question seven: the elderly birthday, do a 12-course recipe Do longevity noodles put 。。。。 Ingredients: high-gluten flour, water, quail eggs, cherry tomatoes, Eucalyptus heart, mushrooms, diced squash, bone broth, each appropriate amount of oil, salt, chicken essence, pepper, a little soup king.

Method: 1, the fine powder poured into the basin with salt and mix well, add water and blend into dough, and hard and soft molasses 30 minutes.

2, the molten noodles on the case, rolled into a uniform thickness of long (slightly thin), and then disk into the oil pan, until the good and the noodles disk finished.

3, the disk of good noodles directly into the pot of boiling water, cooked fish into a bowl.

4, the boiling hot bone broth with salt, chicken broth, pepper, soup king seasoning, pour into the noodles, and then placed on the surface of the cooked quail eggs, cherry tomatoes, you heart, simmering mushrooms in a certain shape, and finally sprinkled with diced mustard greens can be.

Characteristics: al dente, nutritious, is one of the best food for the elderly life.

I can only think of this, I wish the old man happy birthday

Question 8: the old man birthday recipes and their symbols form First of all, the birthday birthday noodles and so on can not be missing, depending on the situation, choose one to do a meaning is good, but you can try to order a cake to give the old man a novel feeling at the same time the cake is relatively soft, the old man can eat a little bit of at least cream, the children eat cake is also lively lights birthday noodles Cost 5-10 yuan cake cost 60-100 yuan

Question 9: elders birthday, need to put a big table good food, what dishes need Because each local custom is different, you can ask the parents or check the Internet, according to the elders' preferences to prepare the meal, preferably to the main light, and according to the elders of the age of the elders to decide which should be prepared. I feel that the elders will be very happy to have this intention. There are also members who are coming to the elder's birthday, so consider their preferences as well. There must be is longevity noodles!

Question 10: Dad's 60th birthday menu The elderly want to spend at home, should do something about what dishes, detailed points of the menu I'm a traveler, you are the landscape, no matter how much I like it can not take you away, which is regrettable.