Choose to cook the ready-made tripe, which is more trouble-free, slow simmer for more than half an hour, cook to the soup is thick and fragrant, tripe meat is soft and tender when the pot sheng soup bowls, soup bowls in the sesame sauce, chives, chili oil, garlic, parsley, parsley end of the whole, the flavor of the super-creamy, super-soft texture, too fragrant!
Sheep belly soup, sheep belly soft and sticky!
One, buy ready-made cooked sheep belly shredded, of course, to choose a reliable business.
Second, the casserole to make water, put the large onion segment, ginger, cooking wine and white pepper.
Third, after the water boils, put the lamb belly shredded small fire slowly cook for more than half an hour.
four, cook until the soup is creamy and thick, can be!
five, sesame sauce small ingredients, sesame sauce put preserved milk juice, white pepper, pepper, rice vinegar, with cooked soy sauce thank open.
Six, oil splash hot pepper
Seven, Inner Mongolia grassland wild leek flowers, the flavor is really different.
eight, coriander end, can not be missing!
nine, garlic, can not be missing!
Ten, soup bowls, put sesame sauce small ingredients, oil splash, chive flowers, parsley minced and garlic minced.
xi, the boiling hot lamb belly soup into the soup bowl, can be!
twelve, fresh, spicy, salty, fragrant, super tasty lamb belly soup!