Seasoning: cilantro, garlic chili sauce, ketchup, sugar or honey, warm water
Directions:
1, cilantro washed and chopped, egg stirred well.
2, the garlic sauce, ketchup, sugar or honey poured into a small bowl into the sauce standby. (To personal taste, if you like vinegar, you can add a little vinegar in the sauce.)
3. Preheat the pan and brush the bottom evenly with cooking oil, then spread the pastry out and brush a small amount of lukewarm water over the pastry to prevent it from hardening.
4: Pour the eggs evenly over the pastry, then flip the pastry over until the eggs are cooked, then flip it back.
5: Using a small brush or spoon, brush the sauce onto the pastry and sprinkle with chopped cilantro. (For those who like scallions, you can also put some minced scallions and add a small piece of ham hock.)
6, with the pastry will be parsley on the roll, and then use a small spatula to cut the pastry can be out of the pan on the plate.