With grass carp or mackerel skin, raw peeled and then cut into small slices, plus ginger, garlic, salt, cooking wine, chopped peppers and other ingredients marinated and soaked into the pickle water, soaked for about 15-20 days and become.

Seasoned fish skin material: 200 grams of shark skin: 20 grams of red pepper, 15 grams of cucumber, ginger, garlic 5 grams each.

Salt 2 grams, 1 gram of monosodium glutamate, 3 grams of pepper, 10 grams of cooking wine, water starch, sesame oil 10 grams.

Steps:

1. hairy shark skin changed into slices, boiled in boiling water until cooked; pickled red peppers de-tipped, seeded, washed; cucumber cut into slices.

2. Pan put salad oil hot, under the bubble red pepper, ginger, garlic sautéed, continue to put the fish skin, cucumber, cooking wine, salt, monosodium glutamate, pepper stir fry, thin thickening with water starch, drizzled with sesame oil, pushed to turn up the pot is complete.