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Winter melon sugar without lime production
First: raw materials: 300 grams of flour, sesame oil (sesame oil) 75 grams of cooked flour 70 grams of sesame oil (sesame oil) 70 grams of walnut meat 30 grams of melon seeds 10 grams of cinnamon sugar 1 frying spoons (15ML) seasoning: maltose syrup 80 grams of sugar 210 grams of water 80 grams of sugar paddle 190 grams. Pour the water and sugar into the pot, the side of the low-fire heating and mixing, until all the sugar melted. Add maltose syrup, mix again, until it boils, and then change the fire to cook for 1 minute, turn off the heat and refrigerate after the sugar paddle. The sugar paddle should be light yellow, clear and translucent crystalline.
2, then make the fruit filling. Sugar, walnut meat, melon seeds into the sea bowl.
3. Pour in 70 grams of sesame oil, then pour in 1 tablespoon of cinnamon sugar.
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Making winter melon candy without lime
4, pour in cooked flour.
5, with a hand all the raw materials are well blended, the hundred fruit filling is made. (You don't have to pour in all the cooked flour at once, but mix it together as you pour it in. The actual fact that you can get it by simply asking for it, we don't need to be confused. We Chinese nowadays don't have calcium deficiency. The secret recipe for many of the oh.
1. Raw materials to solve: melon peeled and pith, cut into 13 peridontal 3 peridontal 3 centimeters strip. Put the clamshell ash water solution (clamshell ash 8 ~ 10Kg, 50Kg of cold water) soak 8 ~ 10 bells, remove the cleaning, soak in cold water, every 2 bells aquarium water change, about the aquarium water change 5 times, to the Dongguan milky white translucent can be fished out, boiled in cold water for 1 bell, the control of the intervention to stay.
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Dongguan sugar without lime
2. candied fruit: Dongguan divided into 16 to 17 times into the vessel, each put a layer of the surface plus a layer of sugar to cover, with sugar *** 40Kg, pickled for 48 bells.
3. Cooking sugar: carried out in three times, the whole process of cooking sugar to roll. Each sugar plus the amount of the first 13Kg; the second 12Kg; the third 12Kg, and ultimately add white granulated sugar 8Kg. Specific steps are: the first time the winter melon strips even in the sugar solution poured into the pot, boiled for 10 minutes to put the sugar, sugar and then simmering for 1 bell (the whole process of cooking to get rid of the sugar bubbles), poured back into the vessel pre-soak for 4 to 5 bells. The second way to cook sugar with the first. The third time to cook sugar slightly warm fire simmering until the sugar paddle drops in cool water into a bead for a long time, quickly remove the Dongguan into the stone pot, add sugar from time to time rolling and tossing, Dongguan strips of the surface layer of a layer of white frost, remove the refrigeration that is the finished product.