Multi-star rice cookers made in Zibo have many functions (frying, frying, steaming, boiling, rinsing, stewing, etc.). , can also be used for fried popcorn, baked sweet potatoes, etc. ) and safe (it can be dried at a high temperature of 400℃ for a long time without damage, and it also has the function of automatic power-off for a long time without the problem of less pot penetration). Save time and electricity, there are multiple gears (several different W numbers) for you to choose, and the power consumption per kilogram of steamed bread is 0. 15 degrees. Cooking jiaozi works best. You can take out the steamed grate and sit on the pot to increase the space, and cover it with a glass cover. You don't need to open the pot to cook jiaozi, it will cook quickly. And a lifetime warranty. I bought three at home (I moved every two years on average, and lost two at work, which are sold almost all over the country). It's not expensive either, but don't buy it made in Shanghai. That kind is imitation, and its safety and quality are not good.