Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, tomato sauce and salad dressing. Different staple foods are the same as some vegetables, such as tomatoes and broccoli. The word western food is determined by its specific geographical location. "West" means the West. Generally refers to European countries. "Rice" is a diet dish. What orientals usually say about western food mainly includes western European dishes, but it also includes eastern European countries, Mediterranean countries and some Latin American countries such as Mexico. Below I will share with you how to make authentic western food recipes.

First, the practice of authentic western food recipes: bacon fried rice, vegetables and eggs.

material

4 slices of bacon, appropriate amount of cabbage, appropriate amount of onion, pepper 1 piece, 2 eggs and a little onion.

working methods

1。 Cut bacon into small strips, diced onion, shredded cabbage and diced pepper.

2。 Put oil in the pan, add chopped green onion and stir-fry until fragrant. Beat the eggs directly into the pot, spread them out with chopsticks and stir-fry them out for later use.

3。 Put a little oil in the pot, add onion and stir-fry until cooked, add bacon and stir-fry until it changes color, add pepper and cabbage and add a little salt, black pepper and chicken essence to taste.

4。 Add rice, stir-fry scrambled eggs over low heat, and stir well.

skill

You don't need to put too much salt. Add some ketchup when eating fried rice and mix well.

Authentic western food recipes: Italian milk carrots

material

500-600g carrot, fresh milk 1 small cup, 50g butter, half a cup of white wine, appropriate amount of pepper, parsley 1 bar, and appropriate amount of salt.

working methods

1, carrots are washed, peeled and cut into 0. A piece 5 cm thick.

2. Wash and chop parsley.

3, put butter in the pot, low heat, add carrot slices and stir fry for a few minutes to color.

4. Add salt and pepper, pour in white wine, add some water and stir-fry over medium heat.

5. When the water is almost dry, pour in the milk (pour in half the milk first, and then add it when it is almost dry).

6, turn to a small fire and stir fry.

7. When the milk is dry, add chopped parsley and turn off the heat.

8. The pot can be loaded.

skill

You can use vegetable oil instead of butter. Put milk in it, and it smells like milk!

Third, the practice of authentic western food recipes: pizza

material

Bread material: common flour 200g, fine sugar 8g, salt 2g, yeast powder 3g, milk powder 15g, water 120g.

Stuffing: Sweet corn, carrots, sausages, mushrooms, shredded Anwenda cheese and tomato sauce.

working methods

1. Mix all the bread materials and knead them evenly into dough;

2. Cover the dough with plastic wrap and put it in the oven for 35 minutes (put the dough in the oven with a bowl of water under it, and the oven will set the fermentation state at about 30 degrees for 35 minutes);

3. Take out the fermented dough and exhaust it, then roll it into a cake and put it in a baking tray for about 5 minutes;

4. Wash sausages, carrots and mushrooms and dice them separately for later use. Wash the corn and drain it.

5. After the bread is baked, put it in a 200-degree oven, preheat it for about 10 minutes, and bake it for about 5 minutes;

6. Take out the bread from the oven and fork out many holes in the middle with a fork;

7. Spread a layer of tomato sauce evenly, sprinkle with a layer of cheese, and then add sausages, carrots, mushrooms, corn, etc. ;

8. After the materials are placed, sprinkle a layer of tomato sauce and cheese;

9. Bake in the oven for about 12~ 15 minutes.