Current location - Recipe Complete Network - Complete vegetarian recipes - lettuce preservation method lettuce preservation tips
lettuce preservation method lettuce preservation tips

1, will buy back the fresh lettuce clean, and then lettuce leaves and rhizome separate, lettuce rhizome peeled and cut into small pieces, and lettuce leaves and lettuce rhizome were drained into a plastic bag after storage. Lettuce rhizomes can be stored in the refrigerator for about a week, and the leaves can be stored for 2 to 3 days.

2, the lettuce peeled and cut into pieces, put into the hot water blanching a little and then fish out to drain, the lettuce after drying sprinkled with some salt salting, so that the lettuce internal moisture sucked away, can also greatly extend the lettuce of the preservation of time. However, fresh lettuce is not suitable for such preservation, the taste will become dry.

3, buy back the fresh lettuce if the color still looks more green, you can prepare a cool water vessel, and then the lettuce root into the cool water to soak, once soaked 2 to 3 can be. Lettuce raised in water in this way can also extend its shelf life, and can be left for about 4 to 6 days.