flour

1000g

pork

500 grams

celery

400 grams

fragrant mushroom

6 flowers

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

oyster sauce

of appropriate amount

thirteen?incense

of appropriate amount

chicken essence

of appropriate amount

ginger

of appropriate amount

scallion

of appropriate amount

step

1. Chop the pork into pieces.

2. Chop celery and mushrooms.

3. Add meat stuffing, add salt, soy sauce, oyster sauce, thirteen spices and chicken essence.

4. Add Jiang Mo, chopped green onion and other condiments and mix well in one direction.

5. Add water to flour and make a soft dough.

6. Divide the dough into small doses, roll it into round skin, and wrap it into stuffing pericardium to form a jiaozi shape.

7. Packaged jiaozi.

8. Brush the pan with oil and put it in jiaozi. Fry on low heat for one minute.

9. Add a bowl of water and cover the pot.

10. After the water is fried, add the batter water made from flour.

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