The nutritional value of pure coconut powder is equivalent to that of coconut, and it is rich in plant protein. The 18 amino acids needed by human body can effectively supplement the nutrients needed by human body, and have the functions of clearing away heat and relieving summer-heat, relaxing bowels and beauty beauty. Long-term consumption of pure coconut powder has many benefits, and it can be brewed both hot and cold. There are many ways to eat it, which is suitable for all ages.
Usually when brewing pure coconut powder from Hainan Nanguo, you must remember never to add too much water to it. In the process of brewing, it is mainly because if there is too much water in it, this coconut powder itself is not suitable for being put together with too much water. In this case, you will find that their taste will be diluted, and you will not drink the taste of coconut, which is fresh and rich. Of course, you can choose to add sugar or other seasonings to adjust.
Nanguo pure coconut powder was invented by Nanguo Chairman Liu Yu 1992, and obtained the national patent for the invention of natural coconut powder on 20 16. Pure coconut powder uses Hainan high-quality red coconut as raw material, and coconut meat is made into powder by advanced low-temperature grinding technology and spray drying method. 100% original pulp retains the nutritional components of coconut to the greatest extent, without adding pigments and preservatives, and it is a plant protein nutritional powder closer to human body.