Material preparation: green pepper, millet pepper, fragrant leaves, soy sauce, salt, pepper, vinegar, ginger, garlic and rock sugar. ?

1, put a little pepper and wash it with salt several times.

2, put it on the bamboo raft to cool, so there is no water.

3. Then wash ginger, millet and spicy garlic cloves and cut them into thin slices.

First, give him a knife and put it in a clean container without oil and water. Add some salt and rock sugar to these ingredients and put them together in pickled peppers.

5, then put half a bowl of soy sauce, half a bowl of old vinegar, pepper and cinnamon leaves. After the fire boils, turn to low heat and cook for 5 minutes. Turn off the fire and let it cool.

6. Pour the cold juice into this pepper, then seal it or put it in the refrigerator for one day to eat.