Accessories: garlic, three cloves, small red pepper vinegar, a little salt.

Method of stir-frying vegetables with vegetarian dishes

Wash the vegetables in the center of the circle and control the water. Slice the garlic for later use.

Add oil to the pot. When the oil is hot, put the round vegetables, break the red peppers, add vinegar and salt, and add garlic when the round vegetables are almost cooked.