How to make tomato, fungus, and egg soup
How to make tomato, fungus, and egg soup. Summer is here. Many people have no appetite for food. At this time, they need to make some appetizing and digestible dishes, but there are many My friends all don’t know what to cook. Here’s an analysis of how to make tomato, fungus, and egg soup. How to make tomato, fungus, and egg soup 1
How to make fungus, tomato, and egg soup.
1. Prepare the raw materials;
2. Break the eggs into a bowl, add an appropriate amount of salt and break them up;
3 , heat the pan with cold oil, pour in the egg liquid;
4. Heat the pan with cold oil, pour in the egg liquid;
5. Pour in the tomato pieces and stir-fry;
6. After the juice is slightly released, add the black fungus and stir-fry;
< p> 7. Add appropriate amount of water and simmer for two to three minutes;
8. Finally, add appropriate amount of salt and pepper to taste;
Tomatoes, fungus How to make egg soup 2
How to make tomato, fungus and egg soup
1. Wash the tomatoes and soak the fungus in advance and set aside
< p> 2. Cut the tomatoes into hob cubes, slice the garlic, pound the eggs into a bowl and mix well
3. Put a little oil in the wok and sauté the garlic slices until fragrant
4. Stir-fry the chopped tomatoes
5. Add a bowl of water after the tomatoes have juiced out
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6. After the water is boiled, add the fungus and continue cooking
7. After the pot is boiled, pour in the egg liquid and boil the pot again
Tomatoes Method 3 of fungus and egg soup
Method
Soak the fungus in warm water for half an hour.
Wash and cut into small pieces.
Wash the tomatoes, blanch them with hot water and cut into small cubes.
Cut the green onions into finely chopped pieces.
Crack the eggs into a bowl, add a little oil to remove the fishy smell and improve the freshness.
Stir evenly and set aside.
Heat the pan with oil.
After the oil is hot, add the tomatoes and stir-fry the soup.
Add fungus.
Stir fry evenly.
Add appropriate amount of water and bring to a boil over high heat.
Add a spoonful of starch to water and stir evenly.
After boiling, add water starch.
After boiling again, pour in the egg liquid.
Add salt to taste and sprinkle with sexy chopped green onions.