1. How to make colorful dumpling wrappers: add cornmeal to light yellow, add carrot juice to orange, add spinach juice or celery juice to emerald color, add purple cabbage juice to purple, add tomato juice to coral color, and add tomato juice to ink color. Add eggplant juice, red strawberry juice, light brown taro juice, crystal color add winter melon juice, etc.

2. Colored dumplings refer to dumpling skins with various colors. When kneading the noodles, add ingredients of different colors to the noodles. Using this dough as a wrapper, the dumplings will have a variety of colors when put together.

3. Dumplings have had many names during their long development process. In ancient times, they had names such as "Laowan", "Bianshi", "Dumpling Bait" and "Fanjiao". During the Three Kingdoms period, it was called "Crescent Wonton", during the Northern and Southern Dynasties, it was called "Wonton", in the Tang Dynasty, it was called "Crescent Wonton", in the Song Dynasty, it was called "Jiaozi", in the Yuan Dynasty, it was called "Bianshi"; in the Qing Dynasty, it was called "dumpling". Dumplings originated in the Eastern Han Dynasty and were first created by the medical sage Zhang Zhongjing. At that time, dumplings were used for medicinal purposes. Zhang Zhongjing used the dough to wrap some cold-dispelling medicinal materials (mutton, pepper, etc.) to treat diseases and prevent patients from developing chilblains on their ears.

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