Pressure Cooker Beef Stew ?

Ingredients ?

Beef 2.5 pounds

Scallion 1 stick

Ginger 6 large slices

Garlic 1 head

Wine 2 taels

Soy sauce 1 tael

Soy sauce 1 tael

Oyster sauce 1 tael

Dried chili peppers 6-7

Tomatoes 1

Sugar 1 level spoon

Thirteen spices 1 full spoon

Pressure cooker beef stew ?

Soak the beef in cold water for more than half an hour, the longer the better, to soak out the blood well.

Put water in a pot, boil and blanch beef for 2-3 minutes.

Rinse the blanched beef with water.

Put the cleaned beef into the electric pressure cooker and add all the seasonings (green onion, ginger, garlic, dried chili, sugar, thirteen spices, cooking wine, dark soy sauce, soy sauce, oyster sauce, tomatoes, etc.) and mix well.

Electric pressure cooker to select to beef and lamb, press the "start" button work! It will take about half an hour for the meat to be ready.

This is a 1 tael glass of white wine.

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The freshly cooked beef is delicious! The flavor is unstoppable!

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Tips

No need to put salt, soy sauce and cooking wine salty taste is enough, other recipes have said that there is no need to put the water, because the role of the tomatoes is to get out of the soup, but I still added two two of the water. 2 two of the concept of everyone's own discretion, I use a 1 tael of white wine glass.