Fried chicken wings is a dish. This dish is made of chicken wings as the main ingredient, supplemented by necessary condiments, through pickling, mixing batter, dipping in powder, frying and other processes. The practice is as follows:

1. After the chicken wings are cleaned, evenly punch holes in them with toothpicks, and then marinate them with one spoonful of rice wine, half a spoonful of black pepper, one spoonful of salt, half a spoonful of five-spice powder, one onion and three slices of ginger for 30 minutes. Punching holes in chicken wings is to make them more tasty. If you don't have time to marinate for 30 minutes, it's best to marinate in the refrigerator overnight if you have enough time.

2. Prepare starch, bread crumbs and an egg.

3. After shaking off the seasoning particles on the chicken wings, roll up the starch particles and evenly coat them with starch.

4. Then put it in the egg liquid.

5. finally, evenly wrap the bread crumbs.

6. Wrap the chicken wings for use.

7. When the oil is heated to 70%, add chicken wings and fry for 5-7 minutes. After 5-7 minutes, the chicken wings can be fully matured without bloodshot inside.