Soy sauce 15 grams, 30 grams of vegetable oil, pepper 1 gram, 5 grams of green onions

Main ingredient:

500 grams of celery, 3 grams of oil skin

Steps of fried celery:

1. Cut off the celery root beard, remove the leaves and old roots, take the tender stalks put into the clean water to drain, cut into 4 cm long sections;

2.

2. Place the frying pan on high heat, pour in cooking oil to 60% hot, put the pepper slightly fried that is taken out of use;

3. and then let into the green onion a little burst, and then poured into the celery stir-fry evenly, add soy sauce, salt, and stir-fry a few times, you can be discharged into the pot plate.