How many dishes does a wedding banquet have?

1, the number of dishes to see at a table should be even, eight dishes symbolize wealth, ten dishes symbolize perfection, and twelve dishes symbolize happiness.

2. According to the number of people at a table, there are now 10 people at a table. The main course should be +2 on the basis of one dish per person, and there are also cold soup, staple food, snacks and fruits, which should be 16 10 main course +2 cold dishes +2 snacks +2 fruits =/kloc.

Precautions before selecting dishes

1, follow local customs and dietary taboos.

2. Find out if the guests have any special taboos, such as Muslims and vegetarians, and add some dishes suitable for them to the menu.

3. Pay attention to consulting the main cuisine or praised cuisine of the selected hotel.

Wedding menu collocation principle

1, Vegetarian collocation: There are 6-8 bowls of hard dishes in the general menu, which are matched with vegetarian or vegetarian dishes.

2. Practice collocation: stir-fry, stew, stew, smoke, explode, burn and cook.

3, taste matching: salty, sweet, spicy, sour, fresh, both light and heavy taste.

4, color matching: festive, sauce red dishes with other colors to ensure that the color and flavor of the wedding banquet must be ordered.

Chicken: a symbol of good luck and celebration, usually a whole chicken.

Fish: symbolizing wealth, choose mandarin fish or grouper.

Pigs: suckling pigs symbolizing lucky strike and fried diced meat symbolizing prosperous wealth.

Seafood: generally shrimp, which can represent Yuanyang and Longfeng, and crimson lobster represents luck.

Good dishes: Four Joy Meetballs, miso, etc.

Fruits with good meanings: watermelon, honeydew melon, red date, peanut round column, lotus seed, etc.

Matters needing attention in wedding banquet

Try it in advance

1, the cuisines at the wedding banquet definitely need to be tried in advance, and the quantity and taste of the dishes can be known in advance, which is convenient for confirming the cuisines.

2, pay attention to the budget wedding is expensive, and the wedding banquet also accounts for part of the expenditure. Be sure to determine the budget of the wedding banquet in advance and control the expenses within the budget.

3. Determine whether the complimentary drinks can bring their own drinks, what is the price of drinks in the hotel, whether they are opened and whether they include drinks-related matters.

4. Whether the proposed menu will increase the price and how much it will increase.

5. List the fish, weight, quantity and so on.