1. Wash the beef ribs, chop them into appropriate sizes, boil them in boiling water for about 5 minutes, boil the bleeding water, then take them out and rinse the surface with warm water, and drain them for later use.

2. Heat the oil in the pot, add the ginger slices and stir-fry the fragrance, and add the steak and stir-fry.

3. Add salt and soy sauce for simple seasoning and coloring. After frying the excess water, add cooking wine to remove the fishy smell and enhance the fragrance.

4. Heat hot water without ribs, add pepper, cinnamon, star anise, fragrant leaves and cardamom to boil. All kinds of spices are also adjusted according to their own preferences!

5. Pour into a pressure cooker and boil. If you plan to match some side dishes such as carrots and white radishes in the soup, wait until the ribs are stewed. However, this soup had better not be more delicious and original. It is better to put some potatoes and radishes in braised or sauce.

6. When it's soft and rotten, add some plum and Delaere, and continue to stew for 5 minutes. In particular, it is best to put it in a bowl of 1, and then add salt, chives and coriander according to taste.