1, rice has a burnt flavor is best not to stir, can be placed in the rice pot 3-6 cm deep in cold water, or put on the ground splashed with cool water, about 5 minutes after the burnt flavor can be eliminated.
2, or with a bowl full of cold water, placed in the middle of the rice pot, pressed into the rice, so that the edge of the bowl and the rice level, and then cover the pot, the stove fire will be small, simmering for a minute or two and then uncovered the pot, the burnt flavor can be eliminated.
3, rice burnt flavor, quickly turn off the fire, put a piece of breadcrumbs on top of the rice, cover the pot, 5 minutes later, the breadcrumbs can be burnt flavor absorption.
4, the rice pot from the stove down, open the lid, will be three or five fresh scallions on the rice, and then cover the pot. After a few minutes, take the scallions out and the burnt flavor of the rice will be eliminated.
5, the rice appeared burnt flavor, can be a piece of red-hot charcoal in a bowl, placed in the pot, the pot cover, ten minutes later, uncover the pot, remove the charcoal bowl, burnt flavor can be eliminated.
Of course, after the rice paste, try not to eat. Because after the rice is scorched, it will generate a lot of harmful chemicals, these substances will be deposited in the body, it is difficult to metabolize, long-term accumulation of the body is not good, and will even have a carcinogenic effect. Now the standard of living is not bad, this loss and health compared to, which is more important than their own measure ah.