First, materials. 1. blank: sticky rice flour 700g, cooked sticky rice flour 150g, cooking oil 150g, sugar 150g, cold water 300g, and soy sauce.
2. Red bean stuffing: red bean paste 100g, raw pork 150g, bean sprouts 40g, onion root 10g, animal oil 150g, salt 1g, soy sauce 3g, sesame oil 5g, rice wine 2g and chicken essence 65433.
3. Accessories: 2 pieces of banana leaves.
Second, the detailed production method: 1. Uniform batter: first of all, sticky rice flour, cooked sticky rice flour, sugar, cooking oil and so on. Stir well, then rub the dough evenly on the chopping block, divide the dough into two parts, one is white for use, and the other is added with spinach juice to form a smooth light green batter.
2. Stuffing: Chop raw pork and bean sprouts respectively, and cut onion roots for later use; Pour the animal oil into the pot, roast it to 30% heat over medium heat, add pork and stir-fry seeds, add edible salt, soy sauce and rice wine, add salt (generally dark brown), put it into the pot, roast it to 30% heat over medium heat, stir-fry the meat, add salt, soy sauce, rice wine and add salt (generally dark brown).
3. Skin-wrapping molding: clean banana leaves, cut them into rectangular squares with a width of 6 cm, scald them once with hot water, wipe them with emery cloth after picking them up, and brush the smooth side with a layer of edible oil for later use; Wrap red bean stuffing with white flour, bean sprouts stuffing with emerald flour, wipe with emery cloth, and then brush a layer of edible oil on the smooth side for later use;
4. Red bean stuffing is wrapped in rice paste with white flour dough, dumpling stuffing is wrapped in pure cotton cloth, then banana leaves are wrapped, then banana leaves are tied, then banana leaves are wrapped, then banana leaves are cut into long strips, then banana leaves are wrapped, then banana leaves are wrapped, then banana leaves are wrapped, and then banana leaves are cut into long strips.
5. Boiling: wrap the leaves in a steamer, boil them on high fire and steam for about 6-8 minutes.
Third, frequently asked questions:
(1) When mixing the rice batter, pay attention to the moderate soft strength of the batter.
(2) The ratio of fat to lean of raw pork is three fat and seven lean.
(3) The banana leaves should be soaked in boiling water, and the surface should be brushed with oil.
(4) Control the cooking time, which should not be too long, otherwise it will be easily deformed.