Flour, salt, eggs, soy sauce, pepper powder and water are kneaded into dough, and after awakening, they are kneaded into long strips, cut into small portions, rolled into pancakes, heated with oil in the pan, and put in pancakes with low heat, and both sides are crispy and yellow, so that delicious pancakes are finished. The specific methods are as follows:

The materials that need to be prepared in advance include: 500g of flour, eggs 1 piece, one spoonful of salt, one spoonful of soy sauce, one spoonful of rapeseed oil and half a spoonful of pepper powder.

1, add an egg to flour, add salt, soy sauce and pepper powder.

2. Add a proper amount of water to start kneading dough, knead it into dough and let it stand for one hour.

3. Knead the dough into long strips and then cut into small balls.

4. Cut into small dough.

5. Then roll the dough into thin cakes.

6. Heat the pan, add a small amount of oil, then put the pancake into the pan and heat it on low heat.

7. After the pancakes are crispy on both sides, you can start the pot.

8. That's it.

Precautions:

Use a small fire during the whole process of pancake making, which can prevent the pancake from burning and affect the taste.